Fattoria degli Usignoli, Italy
Artisan Bread School returns to Fattoria degli Usignoli in 2019
Fattoria degli Usignoli is in San Donato in Fronzano, 30 minutes by train from Florence, Italy. The nearest train station is Sant’Ellero. This is the heart of the Chianti district of Tuscany with rolling hills, olive trees and grape vines. We live in glorious surroundings, with stunning views and work in a purpose built professional kitchen which includes 3 wood-fired ovens and marble top work benches.
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- The Cookery School
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- Two of the three wood-fired ovens
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- The third wood-fired oven
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- One of the two swimming pools
Although facilities are completely modern, Fattoria degli Usignoli dates back to the 14th century. All accommodation includes en-suite facilities, Italian TV, telephone, and hair dryer. Within the 11 hectare (27 acres) estate there are two swimming pools, horse riding*, tennis*, billiards*, table tennis and a mini football pitch. Wi-Fi is available.
Fattoria degli Usignoli is 28km from Florence, 160km from Assisi, 140 from Pisa, 100km from Sienna, 4km from Regello and close to the A1 Autostrada, exit Incisa.
Upcoming Courses
Five day Course in Fattoria degli Usignoli, Italy, May 2019
We will be making numerous 100% sourdough breads, loaves using both sourdough leaven plus fresh yeast, as well as fully yeasted breads. You will make focaccia, ciabatta, grissini & bagel. Breads with; spice, seeds, fruit & nut, olive oil, chocolate, tomatoes or absolutely plain.
Previous Courses
- Five day Course in Fattoria degli Usignoli, Italy, May 2018 (14th May 2018 - 18th May 2018)
- Five day Course in Fattoria degli Usignoli, Italy, May 2018 (7th May 2018 - 11th May 2018)
- Five day Course in Fattoria degli Usignoli, Italy, June 2017 (12th June 2017 - 16th June 2017)
