Gallery

Jochen’s Focaccia
Kitchen-Sync, Winnipeg, Canada
Artisan Bread School at Kitchen-Sync, Winnipeg, Canada
Lori’s Baguette
Ciabatta, Kitchen-Sync, Winnipeg, Canada
Artisan Bread School at School of Artisan Food, Nottinghamshire, England
Semolina sourdough
Crumb of semolina sourdough
Firing Le Panyol wood-fired oven
Artisan Bread School at Foster’s Mill, Swaffham, Cambridgeshire, England
Lunchtime focaccia sandwich
King of Sourdough

Semolina sourdough with saffron
Double boule Sourdough; King of Bread
Semolina sourdough crust
Sourdough: King of Bread with caraway seeds & sea salt
Unbaked sourdough challah
Sourdough Challah
Sourdough: King of Bread with sesame seed
Sourdough: King of Bread with sesame seed

Sourdough Challah
Sourdough Challah
Carl at Pastelaria Viana January 2017
Have bagel, will travel.
Sourdough: King of Bread with caraway seeds and sea salt crystals
Artisan Bread School Sourdough pizza base
ViVa la farina

Hakan’s Sourdough: King of Bread. ABS at Kitchen-Sync, Winnipeg, July 2018
Ciabatta. Five-day course at Kitchen-Sync, Winnipeg July 2018.
Freshly foraged Saskatoons.
Focaccia with freshly picked Saskatoons and a vanilla glaze. Five-day course at Kitchen-Sync, Winnipeg July 2018.
Five-day course at Kitchen-Sync, Winnipeg July 2018. Cooling bagel (some already eaten!)
Val’s first sourdough at home after taking the 5-day course in Winnipeg, July 2018

Five-day course participants Kim, Romolo, Claire, Cheryl, Joy with myself & assistant Lori
Focaccia with rosemary & sea salt
Participants first Sourdough: King of Bread just out of the wood-fired oven
Slices of their first Sourdough: King of Bread

First course participants in Maine, USA
I’ve taken a shine to this delicious Sourdough: King of Bread
Firing the mighty Paynol 120 wood-fired oven
Second course participants in Maine USA
Aimee’s sourdough crumb
First steps in fancy design
Sourdough: King of Bread
Pamela’s focaccia crumb
Laura’s sourdough boule
Joe attacks his first sourdough

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Upcoming Courses

10th Anniversary Five-day Course at Fattoria degli Usignoli (2nd May 2020 – 6th May 2020)
Five-day Course in Ladysmith, British Colombia, Canada, June 2020 (15th June 2020 – 19th June 2020)
Five-day Course in the Adirondacks of Upper New York State (28th September 2020 – 2nd October 2020)

Contact Us

Carl Shavitz
Director
Artisan Bread School
Email to Carl Shavitz
Telephone: +44 7785 320 213

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© 2006 Artisan Bread School® - All rights reserved. Updated 26 Feb 2018

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