Here you’ll find a list of all upcoming courses by the Artisan Bread School, available in many countries. Don’t miss your chance to learn the skill of artisan bread baking under the director of Master Baker Carl Shavitz

Five-day Course at Fattoria degli Usignoli, Tuscany, Italy, May 2022

16th May 2022 - 20th May 2022
Places Available

We return to Fattoria degli Usignoli for the 10th time for an intensive 5-day course of approximately 35 hours hands-on tuition. You will be making sourdough breads & breads using sourdough leaven plus a tiny amount of commercial yeast. Some of the sourdough breads you will making are Artisan Bread School’s French-style Pain de Campagne, […]

Five-day Course in Ladysmith, British Columbia, Canada, July 2022

11th July 2022 - 15th July 2022
Places Available

You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.

Previous Courses

We have been running Artisan Bread Classes for over a decade all over the world. Here’s a selection of some of our previous courses