COURSES
2023 FIVE-DAY COURSES
Here you’ll find a list of all upcoming courses by the Artisan Bread School, available in many countries. Don’t miss your chance to learn the skill of artisan bread baking under the director of Master Baker Carl Shavitz
Some of Our Previous Courses
We’ve been running Artisan Bread School courses for nearly two decades in Italy, Canada, The United Kingdom & United States of America. Here’s a selection of some of our previous courses
- Five-day Course in the Adirondacks, Upstate New York, USA, September 2022 (19th September 2022 - 23rd September 2022)
- Five-day Course in the Adirondacks, Upstate New York, USA, early September 2022 (12th September 2022 - 16th September 2022)
- Five-day Course in Ladysmith, British Columbia, Canada, July 2022 (11th July 2022 - 15th July 2022)
- Five-day Course at Fattoria degli Usignoli, Tuscany, Italy, May 2022 (16th May 2022 - 20th May 2022)
- Five-Day Course in Winnipeg, Manitoba, Canada, July 2021 (12th July 2021 - 16th July 2021)
- Five-day Course in Lyman, Maine, USA, October 2019 (28th October 2019 - 1st November 2019)
- Five-day Course in Lyman, Maine, USA, October 2019 (21st October 2019 - 25th October 2019)
- Two-day Course at Foster’s Mill, Swaffham Prior, Cambridgeshire, England (27th July 2019 - 28th July 2019)
- Five day Course at Fattoria degli Usignoli, Italy, May 2019 (14th May 2019 - 18th May 2019)
- Five day Course at Fattoria degli Usignoli, Italy, May 2019 (6th May 2019 - 10th May 2019)