Here you’ll find a list of all upcoming courses by the Artisan Bread School, available in many countries. Don’t miss your chance to learn the skill of artisan bread baking under the director of Master Baker Carl Shavitz

Five-day Course in Ladysmith, British Columbia, Canada, July 2022

11th July 2022 - 15th July 2022
Fully Booked

You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.

Previous Courses

We’ve been running Artisan Bread School courses for nearly two decades in Italy, Canada, The United Kingdom & United States of America. Here’s a selection of some of our previous courses