COURSES
UPCOMING COURSES
Here you’ll find a list of all upcoming courses by the Artisan Bread School, available in many countries. Don’t miss your chance to learn the skill of artisan bread baking under the director of Master Baker Carl Shavitz
Five-day Course in Ladysmith, British Columbia, Canada, July 2022
You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.
Five-day Course in the Adirondacks, Upstate New York, USA, early September 2022
Previous Courses
We’ve been running Artisan Bread School courses for nearly two decades in Italy, Canada, The United Kingdom & United States of America. Here’s a selection of some of our previous courses
- Five-day Course at Fattoria degli Usignoli, Tuscany, Italy, May 2022 (16th May 2022 - 20th May 2022)
- Five-Day Course in Winnipeg, Manitoba, Canada, July 2021 (12th July 2021 - 16th July 2021)
- Five-day Course in Lyman, Maine, USA, October 2019 (28th October 2019 - 1st November 2019)
- Five-day Course in Lyman, Maine, USA, October 2019 (21st October 2019 - 25th October 2019)
- Two-day Course at Foster’s Mill, Swaffham Prior, Cambridgeshire, England (27th July 2019 - 28th July 2019)
- Five day Course at Fattoria degli Usignoli, Italy, May 2019 (14th May 2019 - 18th May 2019)
- Five day Course at Fattoria degli Usignoli, Italy, May 2019 (6th May 2019 - 10th May 2019)
- Five-Day Course in Winnipeg, Manitoba, Canada, April 2019 (1st April 2019 - 5th April 2019)
- Five day Course in Winnipeg, Canada, July 2018 (16th July 2018 - 20th July 2018)
- Five day Course in Fattoria degli Usignoli, Italy, May 2018 (14th May 2018 - 18th May 2018)