Winnipeg, Canada

There’s something relaxed & friendly about Winnipeg – an extremely mixed cosmopolitan city with a beautiful river, parks & open spaces, a lack of serious congestion, some excellent restaurants, numerous talented independent chefs, an excellent culinary institution, and in summer, lots of cyclists & street life.

Our courses at Kitchen-Sync have produced professional bakers, teachers and private individuals who’ve improved their bread-making skills, as well down right beginners who are now making fantastic bread. Our participants have come from all over Canada, the United States and as far away as Porto Rico.

Below are some photographs from our most recent course

Upcoming Courses

Five-Day Course in Winnipeg, Manitoba, Canada, April 2019

1st April 2019 - 5th April 2019
Places Available

You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.

Previous Courses

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