Winnipeg, Canada
There’s something relaxed & friendly about Winnipeg – an extremely mixed cosmopolitan city with a beautiful river, parks & open spaces, a lack of serious congestion, some excellent restaurants, numerous talented independent chefs, an excellent culinary institution, and in summer, lots of cyclists & street life.
Our courses at Kitchen-Sync have produced professional bakers, teachers and private individuals who’ve improved their bread-making skills, as well down right beginners who are now making fantastic bread. Our participants have come from all over Canada, the United States and as far away as Porto Rico.
Below are some photographs from our most recent course
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- Hakan’s Sourdough: King of Bread. ABS at Kitchen-Sync, Winnipeg, July 2018
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- Ciabatta. Five-day course at Kitchen-Sync, Winnipeg July 2018.
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- Freshly foraged Saskatoons.
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- Focaccia with freshly picked Saskatoons and a vanilla glaze. Five-day course at Kitchen-Sync, Winnipeg July 2018.
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- Five-day course at Kitchen-Sync, Winnipeg July 2018. Cooling bagel (some already eaten!)
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- Val’s first sourdough at home after taking the 5-day course in Winnipeg, July 2018
Upcoming Courses
Five-Day Course in Winnipeg, Manitoba, Canada, April 2019
You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.
Previous Courses
- Five day Course in Winnipeg, Canada, July 2018 (16th July 2018 - 20th July 2018)
- Five day Course in Winnipeg, Canada, April 2017 (24th April 2017 - 27th April 2017)
- Five day Course in Winnipeg, Canada, October 2016 (17th October 2016 - 21st October 2016)
