Lyman, Maine, USA

Stone Turtle Baking and Cooking School is located on 19 acres of wooded land in Lyman, Maine.   The fully equipped kitchen has a beautiful la Panyol wood-fired oven as well as conventional gas and electric ovens.

Stone Turtle is an idyllic location to immerse yourself in the art and science of artisan bread-making and it’s only 2 hours north of Boston, Massachusetts, or 45 minutes South West of Portland, Maine.

Upcoming Courses

Five-day Course in Lyman, Maine, USA, October 2019

21st October 2019 - 25th October 2019
Places Available

You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.

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