Cambridge, United Kingdom

Artisan Bread School returns to Foster’s Mill in Swaffham Prior, just outside the historic and world famous University city of Cambridge UK, for a two-day course in the Mill’s fabulous new kitchen.

Foster’s is a fully working windmill supplying flour to many local bakers as well as specialist distributors. During the class we usually have a guided tour of the Mill itself.

Foster’s Mill, The Windmill, 9 Mill Hill, Swaffham Prior, Cambridgeshire, CB25 0JZ, United Kingdom

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