I’m often asked, “why Winnipeg?” The truth is, my initial contact with anyone in Winnipeg was the result of mistaken identity, and when I first arrived in 2016 I knew nothing about the City. Now, three 5-day courses, three visits and 33 nights stay later I can tell you I really enjoy being in Winnipeg. There’s something relaxed & friendly about the City, an extremely mixed cosmopolitan city with a beautiful river, parks & open spaces, a lack of serious congestion, some excellent restaurants, numerous talented independent chefs, an excellent culinary institution, and in summer, lots of cyclists & street life.

Our 3 courses at Kitchen-Sync have produced professional bakers, teachers and private individuals who’ve improved their bread-making skills, as well down right beginners who are now making fantastic bread. Our participants have come from all over Canada, the United States and as far away as Porto Rico.

Our next course at Winnipeg’s Kitchen-Sync is scheduled for 1 – 5 April 2019.

What will I avoid? Winter, it’s brutal.

Below are some photographs from our most recent course

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