Like many other bakers unable to supply restaurants and shops during the pandemic I decided to supply our village only. Regular customers in the village get a guaranteed loaf. Those who don’t want to commit to a regular delivery can take potluck on a first-come, first-serve basis. I put a workbench in front of the house with the potluck breads and our villagers come and select what they want, keeping the required 2m (6ft) apart of course. Here are just some of the breads on offer recently:
New York-Style Jewish Rye Sourdough with Onion
Sourdough: King of Breads
New York-Style Jewish Rye Sourdough with caraway seeds and sea salt crystals
Almost forgot this one, Sourdough with raisins and fennel seeds
Sesame Seed Sourdough
Sourdough: King of Bread