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Baking in the Time of Coronavirus

Like many other bakers unable to supply restaurants and shops during the pandemic I decided to supply our village only.  Regular customers in the village get a guaranteed loaf. Those who don’t want to commit to a regular delivery can take potluck on a first-come, first-serve basis.  I put a workbench in front of the house with the potluck breads and our villagers come and select what they want, keeping the required 2m (6ft) apart of course.  Here are just some of the breads on offer recently:

New York-Style Jewish Rye Sourdough with Onion

Sourdough: King of Breads

New York-Style Jewish Rye Sourdough with caraway seeds and sea salt crystals

 

Almost forgot this one, Sourdough with raisins and fennel seeds

Sesame Seed Sourdough

Sourdough: King of Bread

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