Who attends our courses?

We get the entire spectrum of people attending Artisan Bread School courses including: those who have never baked a loaf of bread in their lives; experienced bakers; those who want to become professional bakers as well as those who just want to make bread for family and friends; professional bakers and chefs wanting to expand their horizons; professionals wanting to learn about sourdough, and people wanting to “change direction”. We get medical doctors, medical specialists & physiotherapists, media moguls, international industrialists, professional athletes, actors and TV presenters, café owners, pizza impresarios, people who are “green” and city dwellers who are fed up.

Over twenty alumni of Artisan Bread School have opened their own bakeries. Several more have this as a future plan.

Eataly Focaccia

Focaccia with rosemary and sea salt

People come from around the world to attend courses at Artisan Bread School : Australia, Brazil, Bulgaria, Canada, Colombia, Costa Rica, Finland, Germany, India, Ireland, Italy, Japan, Kuwait, Mexico, The Netherlands, New Zealand, Norway, Portugal, Russia, Saudi Arabia, South Africa, Sweden, Switzerland, Turkey, United Arab Emirates, United Kingdom and United States of America.

twin SDs

1 kilogram boule of Sourdough: King of Bread