Upcoming Courses

Here you’ll find a list of all upcoming courses by the Artisan Bread School, available in many countries. Don’t miss your chance to learn the skill of artisan bread baking under the director of Master Baker Carl Shavitz

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Five-day Course in the Adirondacks of Upstate New York

20th September 2021 – 24th September 2021

The Adirondacks, New York State, USA

Places Available

An intensive 5-day course of approximately 35 hours hands-on tuition. You will…

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Previous Courses

We have been running Artisan Bread Classes for over a decade all over the world. Here’s a selection of some of our previous courses

• Five-Day Course in Winnipeg, Manitoba, Canada, July 2021 (12th July 2021 – 16th July 2021)
• Five-day Course in Ladysmith, British Columbia, Canada, June 2020 (15th June 2020 – 19th June 2020)
• Five-day Course in Lyman, Maine, USA, October 2019 (28th October 2019 – 1st November 2019)
• Five-day Course in Lyman, Maine, USA, October 2019 (21st October 2019 – 25th October 2019)
• Two-day Course at Foster’s Mill, Swaffham Prior, Cambridgeshire, England (27th July 2019 – 28th July 2019)
• Five day Course at Fattoria degli Usignoli, Italy, May 2019 (14th May 2019 – 18th May 2019)
• Five day Course at Fattoria degli Usignoli, Italy, May 2019 (6th May 2019 – 10th May 2019)
• Five-Day Course in Winnipeg, Manitoba, Canada, April 2019 (1st April 2019 – 5th April 2019)
• Five day Course in Winnipeg, Canada, July 2018 (16th July 2018 – 20th July 2018)
• Five day Course in Fattoria degli Usignoli, Italy, May 2018 (14th May 2018 – 18th May 2018)