Upcoming Courses

Here you’ll find a list of all upcoming courses by the Artisan Bread School, available in many countries. Don’t miss your chance to learn the skill of artisan bread baking under the director of Master Baker Carl Shavitz

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Five-day Course at Fattoria degli Usignoli 2022

16th May 2022 – 20th May 2022
Places Available

We return to Fattoria degli Usignoli for the 10th time for an…

Five-day Course in Ladysmith, British Columbia, Canada, July 2022

11th July 2022 – 16th July 2022
Places Available

You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.

Five-day Course in the Adirondacks of Upstate New York

26th September 2022 – 30th September 2022
Places Available

at Triple Green Grade Farm An intensive 5-day course of approximately 35…

Previous Courses

We have been running Artisan Bread Classes for over a decade all over the world. Here’s a selection of some of our previous courses

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