Upcoming Courses

Here you’ll find a list of all upcoming courses by the Artisan Bread School, available in many countries. Don’t miss your chance to learn the skill of artisan bread baking under the director of Master Baker Carl Shavitz

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Five-Day Course in Winnipeg, Manitoba, Canada, April 2019

1st April 2019 – 5th April 2019
Places Available

You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.

Five day Course at Fattoria degli Usignoli, Italy, May 2019

7th May 2019 – 11th May 2019
Places Available

We will be making numerous 100% sourdough breads, loaves using both sourdough leaven plus fresh yeast, as well as fully yeasted breads. You will make focaccia, ciabatta, grissini & bagel. Breads with; spice, seeds, fruit & nut, olive oil, chocolate, tomatoes or absolutely plain.

Five day Course at Fattoria degli Usignoli, Italy, May 2019

14th May 2019 – 18th May 2019
Fully Booked

We will be making numerous 100% sourdough breads, loaves using both sourdough leaven plus fresh yeast, as well as fully yeasted breads. You will make focaccia, ciabatta, grissini & bagel. Breads with; spice, seeds, fruit & nut, olive oil, chocolate, tomatoes or absolutely plain.

Five-day Course in Ladysmith, British Colombia, Canada, June 2019

24th June 2019 – 28th June 2019
Places Available

You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.

Five-day Course in Lyman, Maine, USA, October 2019

21st October 2019 – 25th October 2019
Places Available

You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.

Previous Courses

We have been running Artisan Bread Classes for over a decade all over the world. Here’s a selection of some of our previous courses

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