Upcoming Courses

Here you’ll find a list of all upcoming courses by the Artisan Bread School, available in many countries. Don’t miss your chance to learn the skill of artisan bread baking under the director of Master Baker Carl Shavitz


Five-day Course at Fattoria degli Usignoli 2021

24th May 2021 – 28th May 2021
Places Available

We return to Fattoria degli Usignoli for the 10th year for an…

Five-Day Course in Winnipeg, Manitoba, Canada, July 2021

12th July 2021 – 16th July 2021
Places Available

You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.

Five-day Course in the Adirondacks of Upstate New York

20th September 2021 – 24th September 2021
Places Available

An intensive 5-day course of approximately 35 hours hands-on tuition. You will…

Previous Courses

We have been running Artisan Bread Classes for over a decade all over the world. Here’s a selection of some of our previous courses