Upcoming Courses

Here you’ll find a list of all upcoming courses by the Artisan Bread School, available in many countries. Don’t miss your chance to learn the skill of artisan bread baking under the director of Master Baker Carl Shavitz


10th Anniversary Five-day Course at Fattoria degli Usignoli

2nd May 2020 – 6th May 2020
Places Available

ONLY ONE PLACE AVAILABLE We return to Fattoria degli Usignoli for the…

Five-day Course in Ladysmith, British Columbia, Canada, June 2020

15th June 2020 – 19th June 2020
Fully Booked

You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.

Five-day Course in the Adirondacks of Upper New York State

30th September 2020 – 4th October 2020
Places Available

ONLY ONE PLACE AVAILABLE An intensive 5-day course of approximately 35 hours…

Previous Courses

We have been running Artisan Bread Classes for over a decade all over the world. Here’s a selection of some of our previous courses