Upcoming Courses

Here you’ll find a list of all upcoming courses by the Artisan Bread School, available in many countries. Don’t miss your chance to learn the skill of artisan bread baking under the director of Master Baker Carl Shavitz

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Five-day Course in Ladysmith, British Colombia, Canada, June 2019

24th June 2019 – 28th June 2019
Places Available

You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.

Two-day Course at Foster’s Mill, Swaffham Prior, Cambridgeshire, England

27th July 2019 – 28th July 2019
Fully Booked

COURSE FULL Artisan Bread School returns to Foster’s Mill for a two-day…

Five-day Course in Lyman, Maine, USA, October 2019

21st October 2019 – 25th October 2019
Places Available

You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.

Five-day Course in Lyman, Maine, USA, October 2019

28th October 2019 – 1st November 2019
Places Available

You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.

10th Anniversary Five-day Course at Fattoria degli Usignoli

2nd May 2020 – 6th May 2020
Places Available

We return to Fattoria degli Usignoli for the 10th year for an…

Five-day Course in the Adirondacks of Upper New York State

19th October 2020 – 23rd October 2020
Places Available

An intensive 5-day course of approximately 35 hours hands-on tuition. You will…

Previous Courses

We have been running Artisan Bread Classes for over a decade all over the world. Here’s a selection of some of our previous courses

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