Upcoming Courses
Here you’ll find a list of all upcoming courses by the Artisan Bread School, available in many countries. Don’t miss your chance to learn the skill of artisan bread baking under the director of Master Baker Carl Shavitz
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10th Anniversary Five-day Course at Fattoria degli Usignoli
ONLY ONE PLACE AVAILABLE We return to Fattoria degli Usignoli for the…
Five-day Course in Ladysmith, British Columbia, Canada, June 2020
You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.
Five-day Course in the Adirondacks of Upper New York State
ONLY ONE PLACE AVAILABLE An intensive 5-day course of approximately 35 hours…
Previous Courses
We have been running Artisan Bread Classes for over a decade all over the world. Here’s a selection of some of our previous courses
- Five-day Course in Lyman, Maine, USA, October 2019 (28th October 2019 – 1st November 2019)
- Five-day Course in Lyman, Maine, USA, October 2019 (21st October 2019 – 25th October 2019)
- Two-day Course at Foster’s Mill, Swaffham Prior, Cambridgeshire, England (27th July 2019 – 28th July 2019)
- Five day Course at Fattoria degli Usignoli, Italy, May 2019 (14th May 2019 – 18th May 2019)
- Five day Course at Fattoria degli Usignoli, Italy, May 2019 (6th May 2019 – 10th May 2019)
- Five-Day Course in Winnipeg, Manitoba, Canada, April 2019 (1st April 2019 – 5th April 2019)
- Five day Course in Winnipeg, Canada, July 2018 (16th July 2018 – 20th July 2018)
- Five day Course in Fattoria degli Usignoli, Italy, May 2018 (14th May 2018 – 18th May 2018)
- Five day Course in Fattoria degli Usignoli, Italy, May 2018 (7th May 2018 – 11th May 2018)
- Five day Course, London, October 2017 (9th October 2017 – 13th October 2017)
