Upcoming Courses
Here you’ll find a list of all upcoming courses by the Artisan Bread School, available in many countries. Don’t miss your chance to learn the skill of artisan bread baking under the director of Master Baker Carl Shavitz
.
Five-day Course in the Adirondacks of Upstate New York
An intensive 5-day course of approximately 35 hours hands-on tuition. You will…
Five-day Course at Fattoria degli Usignoli 2022
We return to Fattoria degli Usignoli for the 10th time for an…
Five-day Course in Ladysmith, British Columbia, Canada, July 2022
You will be making 100% sourdough loaves, breads using both sourdough leaven as well as commercial yeast, and fully yeasted breads. You will make sourdough bread, semolina sourdough bread, sourdough bagel, focaccia, ciabatta, grissini as well as breads with spice, seeds, fruit & nut, olive oil, tomatoes, grapes, chocolate and absolutely plain.
Previous Courses
We have been running Artisan Bread Classes for over a decade all over the world. Here’s a selection of some of our previous courses
- Five-Day Course in Winnipeg, Manitoba, Canada, July 2021 (12th July 2021 – 16th July 2021)
- Five-day Course in Lyman, Maine, USA, October 2019 (28th October 2019 – 1st November 2019)
- Five-day Course in Lyman, Maine, USA, October 2019 (21st October 2019 – 25th October 2019)
- Two-day Course at Foster’s Mill, Swaffham Prior, Cambridgeshire, England (27th July 2019 – 28th July 2019)
- Five day Course at Fattoria degli Usignoli, Italy, May 2019 (14th May 2019 – 18th May 2019)
- Five day Course at Fattoria degli Usignoli, Italy, May 2019 (6th May 2019 – 10th May 2019)
- Five-Day Course in Winnipeg, Manitoba, Canada, April 2019 (1st April 2019 – 5th April 2019)
- Five day Course in Winnipeg, Canada, July 2018 (16th July 2018 – 20th July 2018)
- Five day Course in Fattoria degli Usignoli, Italy, May 2018 (14th May 2018 – 18th May 2018)
- Five day Course in Fattoria degli Usignoli, Italy, May 2018 (7th May 2018 – 11th May 2018)
