Courses by date

 

Crumb

Sourdough pizza base

 

 

 

Monday – Friday,  7 – 11 May 2018, 5 days – course full
At Fattoria degli Usignoli, San Donato in Fronzano, Italy

Monday – Friday,  14 – 18 May 2018, 5 days
At Fattoria degli Usignoli, San Donato in Fronzano, Italy – course full

 

Monday – Friday, 16 – 20 July 20185 days At Kitchen-Sync,
Winnipeg, Canada – course full

Monday – Friday,  14 – 18 May 2019, 5 days
At Fattoria degli Usignoli, San Donato in Fronzano, Italy – places available

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