Artisan Bread School

Courses in artisan bread-making

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Payment

To reserve for the course, please fill out an application. The deposit is required to secure your place on the course.

The balance of the fee is due no later than 14 February 2011.

After 14 February 2011 the full fee is payable when the application is accepted.

Course
Fee
Deposit
Balance
5-day course with Carl Shavitz at
Fattoria degli Usignoli for bookings made before 30 November 2010
€ 1895
€ 1000
€ 895
5-day course with Carl Shavitz at
Fattoria degli Usignoli for bookings made after 30 November 2010
€ 1995
€ 1000
€ 995

Methods of payment:
United Kingdom: Cheque, direct deposit or PayPal
United States: Cheque in US$ or PayPal
Elsewhere: By arrangement

If paying by PayPal please apply for correct details.

Cancellation policy
Cancellations received in writing prior to 14 February 2011 will receive a refund of one-half of the deposit. After of 14 February 2011 no refunds will be made.

No refunds can be made after payment of the full fee. However, the registrant can designate another person to use the reserved space on the course.

Extended stays
If students would like to arrive early or stay longer the School Director will make the appropriate arrangements.

Non-participating guests
Students are welcome to bring partners and other non-participants. Please contact the Director for further details.

Focaccia photo David Johnson Cambridgeshire Journal September 2007
© Artisan Bread School 2006
site updated 2 June 2010