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Instructor
Carl
Shavitz
Founder/Director of the Artisan Bread School. An
artisan baker, he supplies breads to restaurants and
specialty shops in the Cambridge area and London. He
lives in the Cambridgeshire Fens of East Anglia in the
United Kingdom. Carl started Artisan Bread School in
2005 and devotes May each year to teaching at Artisan
Bread School in Italy. He has given numerous courses
in the United Kingdom and
returns to the United States
at regular intervals for courses, demonstrations &
consultancy. Carl trained at The Village Bakery in Melmerby,
Cumbria and Ballymaloe
Cookery School in Cork, Ireland. He worked at The
Village Bakery and The Three Crowns Inn in Herefordshire
before becoming an independent artisan baker.
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