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Instructor
Carl
Shavitz
Founder/Director of the Artisan Bread School. An
artisan baker, he continues to supply his breads to
restaurants and specialty shops in the Cambridge area
and London. Carl started Artisan Bread School in 2005
and holds regular, sold-out, courses in Italy, The United
Kingdom and The United States. In addition, he is in
demand as a consultant. Basically self-taught, Carl
worked at The Village Bakery in Melmerby, Cumbria and
The Three Crowns Inn in Herefordshire before becoming
an independent artisan baker. He lives in the Cambridgeshire
Fens of East Anglia in the United Kingdom.
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