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Instructors
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Carl
Shavitz
Founder/director of the Artisan Bread School.
An artisan baker, he makes breads for restaurants
and specialty shops in the Cambridge area. Carl
trained at The Village Bakery in Melmerby Cumbria
and Ballymaloe
Cookery School in Cork, Ireland. He worked
at The Village Bakery and The
Three Crowns Inn in Herefordshire before becoming
an independent artisan baker.
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Emmanuel
Hadjiandreou is the multi-award winning artisan
baker of Judges
Bakery, a one-stop organic shop and bakery
in Hastings, Sussex. In less than a year Judge's
won top prize, Best New Store, at the Natural
Products Awards - the natural product industry's
Oscars. Emmanuel began his baking career in South
Africa. He came to London, where he first worked
at the Savoy Hotel with Anton Edelmann, and then
for Gordon Ramsay. He moved to Flour Power, one
of the first fully organic bakeries in London
using artisan techniques. Emmanuel won the 2004
Soil Association award for his sourdough bread
while working at Daylesford Organic Farm Shop,
Gloucestershire.
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