Artisan Bread School

Courses in artisan bread-making

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Instructor

Carl Shavitz
Founder/Director of the Artisan Bread School. An artisan baker, he continues to supply his breads to restaurants and specialty shops in the Cambridge area and London. Carl started Artisan Bread School in 2005 and holds regular, sold-out, courses in Italy, The United Kingdom and The United States. In addition, he is in demand as a consultant. Basically self-taught, Carl worked at The Village Bakery in Melmerby, Cumbria and The Three Crowns Inn in Herefordshire before becoming an independent artisan baker. He lives in the Cambridgeshire Fens of East Anglia in the United Kingdom.

 

Sourdough breads

 

Focaccia photo David Johnson Cambridgeshire Journal September 2007
© Artisan Bread School 2006
site updated 29 April 2013