Artisan Bread School

Learn artisan bread-making in Tuscany,
the United Kingdom or United States of America

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Fees 2010

Course
Fee
Deposit
Balance
5-day course with Carl Shavitz at
Fattoria degli Usignoli for bookings made before 30 November 2009
€ 1895
€ 1000
€ 895
5-day course with Carl Shavitz at
Fattoria degli Usignoli for bookings made after 30 November 2009
€ 1995
€ 1000
€ 995

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Five-day course starting Monday 3 May 2010.
Five-day course starting Monday 10 May 2010.
Fee includes 5-day course, 5-nights accommodation, breakfast and evening meal including wine. Participants should arrive Sunday 2 May or Sunday 9 May 2009 as appropriate, in time for the evening meal. Departure is after the last class on Friday unless you want to extend your stay.

Extended stays
If students would like to arrive early or stay longer, the School Director will make the appropriate arrangements and payment should made to the School Director. Each additional night accomdation, breakfast and evening meal is € 55 extra per person.

Non-participating guests
Students are welcome to bring partners and other non-participants. Each accompanying non-participant will be charged € 55 per night for accommodation and evening meal with wine.

Focaccia photo David Johnson Cambridgeshire Journal September 2007
© Artisan Bread School 2006
site updated 18 February 2010