Artisan Bread School

Learn the craft of bread making in rural Tuscany

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Fees

Course
Fee
Deposit
Balance
5-day course with
Emmanuel Hadjiandreou
975 €
488 €
487 €
3-day course with Carl Shavitz
630 €
315 €
315 €
2-day course with Carl Shavitz
430 €
215 €
215 €

Five-day course with Emmanuel Hadjiandreou. Fee includes 5-day course, 5-nights accommodation and evening meal with wine from Sunday 18 May through Thursday 22 May 2008.

Three-day course with Carl Shavitz. Fee includes 3-day course, 3-nights accommodation and evening meal with wine.

Two-day course with Carl Shavitz. Fee includes 2-day course, 2-nights accommodation and evening meal with wine.

Extended stays
If students would like to arrive early or stay longer, the School Director will make the appropriate arrangements and payment should made to the School Director.

Non-participating guests
Students are welcome to bring partners and other non-participants. Each accompanying non-participant will be charged 40 € per night for accommodation and evening meal with wine.

Photo David Johnson Cambridgeshire Journal September 2007
site updated 16 June 2008