|
Fees
2012
|
Course
|
Fee
|
Deposit
|
Balance
|
5-day
course with Carl Shavitz at
Fattoria degli Usignoli for bookings made before
30 November 2011 |
€
2095
|
€
1100
|
€995
|
|
5-day
course with Carl Shavitz at
Fattoria degli Usignoli for bookings made after
30 November 2011
|
€
2195
|
€
1100
|
€1095
|
Currency
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Five-day
course starting Monday 7 May 2012
Five-day
course starting Monday 14 May 2012
The fee includes 5-days tuition, extensive
course notes and recipes, all ingredients, 2 bannetons,
an embroidered Artisan Bread School apron, 5-nights
accommodation, breakfast and the evening meal including
wine.
Participants should arrive Sunday 6 May or Sunday 13
May 2012 as appropriate, in time for the evening meal.
Departure is after the last class on the Friday, unless
you want to extend your stay.
Extended
stays
If students would like to arrive early or stay
longer, the School Director will make the arrangements
and payment should made to Artisan Bread School. Prices
on application to the Director of Artisan Bread School.
Non-participating
guests
Students
are welcome to bring partners and other non-participants.
Prices on application to the Director of Artisan Bread
School.
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