Student Feedback

Thanks for a fabulous five days. I loved it all, the course, the company, and the delicious bread!

Just a few lines to thank you again for a wonderful week. It has been truly inspirational, and an emotional journey for me as well. I had withdrawal symptoms on Saturday from not sticking my hands in the dough! Thank you for putting so much energy, dedication, and passion in passing on your love of bread-making. You are a perfectionist and your breads are "formidable".

Thank you again for a wonderful week. It was fascinating and inspirational.

I hope the message came through about how much I enjoyed the class, your knowledge and expertise. I can hardly wait to get started with the breads. Thanks for being such a great teacher!

You have truly inspired me.

Sensational. I really enjoyed it.

Thank you very much for a brilliant course. Your tuition was thorough and easy to follow - I really enjoyed it. You've opened a door for me that I never really appreciated existed.



The class was a huge success and everyone was thrilled!

Thanks for a fantastic week. It was how I hoped it would be.

Thank you again for a really excellent,
inspiring and fun week.

The class was a huge success and everyone was thrilled!



Sensational. I really enjoyed it. At the risk of making you insufferable I have to tell you that my reaction was typical.



...returned home after the class totally excited...can't sleep and usually that's not a problem. I couldn't take the excitement anymore jumped out of bed at 3am went and replenished my sourdough....



I learned such good skills from you
it was a great success.



I thoroughly enjoyed your bread class -- and my husband
devoured the focaccia

Focaccia - fabulous! Made twice. White overnight sponge - excellent. I find it amazing that so little physical effort can produce such great bread. You have truly inspired me.

...his bread is some of the best I have ever tasted.

Just a short note to say thanks so much for a great course and a most enjoyable weekend - we thoroughly enjoyed every aspect.

Thank you for all the information and - above all - for introducing me to the ways of artisan baking. I am having much enjoyment becoming accustomed to some-what new ways - and my friends are most impressed by the results.

Thank you for a wonderful days’ bread making. I really enjoyed the day in every way and got a tremendous amount from it. The family loved the bread I made and is eagerly awaiting a second baking!! I am just setting myself up in terms of the leaven.

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