Student feedback and photos

Focaccia - fabulous! Made twice. White overnight sponge - excellent. I find it amazing that so little physical effort can produce such great bread. You have truly inspired me.

...his bread is some of the best I have ever tasted.

Just a short note to say thanks so much for a great course and a most enjoyable weekend - we thoroughly enjoyed every aspect.

Thank you for all the information and - above all - for introducing me to the ways of artisan baking. I am having much enjoyment becoming accustomed to some-what new ways - and my friends are most impressed by the results.

Thank you for a wonderful days’ bread making. I really enjoyed the day in every way and got a tremendous amount from it. The family loved the bread I made and is eagerly awaiting a second baking!! I am just setting myself up in terms of the leaven.