Artisan Bread School

Learn the craft of bread making in rural Tuscany

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Evening meal

 

Our resident Chef Christiana Giacalone prepares and delivers our delicious evening meals, including wine. Every night it's different. Here's a sample menu:

 

Insalata di rucola con Bresaola

Pasta alla Norma

Scallopine al limone
Patate saltate

Pesche ripiene

 

 

 

Photo David Johnson Cambridgeshire Journal September 2007

 

© Artisan Bread School 2006
site updated 11 November 2008