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Courses
INFORMATION
ON 2009 COURSES WILL BE ANNOUNCED SOON
Five-day
in-depth course with
Emmanuel Hadjiandreou
Monday
19 May 2008 - Friday 23 May 2008
COURSE
FULLY BOOKED
Instructor:
Emmanuel Hadjiandreou,
multi-award winning artisan baker of Judges Bakery in
Hastings, Sussex, UK.
This
course is designed for home bakers and those interested
in learning the craft of artisan bread making.
The
course will cover:
Working
with fresh yeast
Fermentation basics
Mixing, kneading and shaping a loaf
Making a sourdough and a sponge
Making different loaves with a wide variety of flours
Ingredients
that complement the bread
Baking bread in a wood-fired oven
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students'
breads
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lunch
with our own bread
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Three-
and two-day courses
with Carl Shavitz
Instructor: Carl Shavitz,
Director - Artisan Bread School, artisan baker
Three-day
courses
26 - 28 May 2008
COURSE FULLY BOOKED
9
- 11 May 2008
COURSE FULLY BOOKED
Students
will make focaccia, ciabatta, rustic sourdoughs, sourdough
olive bread, yeasted loaves, plain white loaves using
an overnight sponge and more. You
will learn about controlling temperature variations,
moulding and other techniques that can be used to
bake artisan breads at home.
Two-day course
13 - 14 May 2008
COURSE FULLY BOOKED
Students will make focaccia, ciabatta, as well as
rustic sourdoughs. In just two days, learn about controlling
temperature variations, moulding and other techniques
that can be used to bake artisan breads at home.
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