Courses by date

I am so grateful to had the privilege of taking your class
and finally having the skill to create artisanal breads.

I had such a wonderful week and learned (and unlearned) more than
I could have imagined. You are a fabulous teacher.

After two years putting your teaching into practice,
I consider the 5 days I spent with you,
some of the most useful I’ve ever spent.

Crumb

Sourdough pizza base

 

Monday – Friday, 1 – 5 April 20195 days At Kitchen-Sync, Winnipeg, Canada – places available

Monday – Friday,  14 – 18 May 2019, 5 days
At Fattoria degli Usignoli, San Donato in Fronzano, Italy – places available

 

 

 

 

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