Artisan Bread School

Courses in artisan bread-making

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Bread Photos

Biskek, Kyrgyzstam (photo C Bishop, May 2011)

Outdoor market, Turkmenistan (photo C Bishop, May 2011)

Red grape focaccia with fennel seeds, Fattoria degli Usignoli May 2010

 

Flambéing Christmas pudding 25 December 2010


Christmas pudding after initial steaming early December 2010

Have bagel (sourdough) will travel. Carl's sustenance for a long train journey. October 2010

Todd's latest sourdough creations September 2010

Marika's first Finnish focaccia after attending Artisan Bread School at Fattoria degli Usignoli in Italy, May 2010 (apologies for the distorted colour)

Todd B's Ciabatta in the Sky at Hains House, March 2010

Chris R's sourdough October 2009

Ben M's sourdough March 2010

Hilary's sourdough with pine nuts and rosemary. 27 June 2010
Focaccia photo David Johnson Cambridgeshire Journal September 2007
© Artisan Bread School 2006
site updated 23 January 2012