Artisan Bread School

	Five-day courses at Fattoria degli Usignoli with Carl Shavitz
	Five-day in-depth course Monday 6 May - Friday 10 May 2013 - course full
	Five-day in-depth course Monday 13 May - Friday 17 May 2013 - course full
	Five-day in-depth course Monday 5 May - Friday 9 May 2014
	Five-day in-depth course Monday 12 May - Friday 16 May 2014

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Focaccia photo David Johnson Cambridgeshire Journal September 2007