Artisan Bread School

Courses in artisan bread-making

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Application

  Five-day courses at Fattoria degli Usignoli with Carl Shavitz
Five-day in-depth course
Monday 6 May - Friday 10 May 2013 - course full
Five-day in-depth course
Monday 13 May - Friday 17 May 2013 - course full
Five-day in-depth course
Monday 5 May - Friday 9 May 2014
Five-day in-depth course
Monday 12 May - Friday 16 May 2014
   
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Focaccia photo David Johnson Cambridgeshire Journal September 2007
© Artisan Bread School 2006
site updated 29 April 2013