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About
Artisan
Bread School was established by Carl
Shavitz to promote the revival of artisan bread
making. Carl specialises in providing a unique learning
experience for everyone who wants to discover the art
of artisan bread-making. Class sizes are strictly limited
so that you receive personal attention. Courses are
given in Italy and the United States. You will go home
from Artisan Bread School with the skills to bake delicious,
nutritious and healthy artisan breads in their own kitchens.
 
The
School's hands-on courses specialize in European
breads - sourdoughs, as well as a wide-range of
Italian specialties like focaccia, ciabatta, and
grissini.
As
seen in
The
New York Times,
18 November 2007
Carl's
Bread Blog
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