About

Artisan Bread School was established by Carl Shavitz to promote the revival of artisan bread making. Carl specialises in providing a unique learning experience for everyone who wants to discover the art of artisan bread-making. Class sizes are strictly limited so that you receive personal attention. Courses are given in Italy and the United States. You will go home from Artisan Bread School with the skills to bake delicious, nutritious and healthy artisan breads in their own kitchens.

Focaccia workshop at Eataly, New York City April 2011 Flour from Mulino Marino

It was a really informative, fun, and hands on class and Carl is an absolutely amazing teacher

The School's hands-on courses specialize in European breads - sourdoughs, as well as a wide-range of Italian specialties like focaccia, ciabatta, and grissini.

As seen in The New York Times, 18 November 2007