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About
Artisan
Bread School was established by Carl
Shavitz to help revive the art of bread making.
He has brought together some of Europe's top bakers
to teach students how to bake delicious, nutritious
and healthy artisan breads in their own kitchens.
The
School's hands-on courses will specialize in European
and English breads - sourdoughs, as well as a wide-range
of Italian specialties like focaccia and ciabatta.
Set
in the rural Tuscan village of Mercatale di Cortona,
in the Val de Pierle, students live in surroundings
that will take them back to another time and place.
As
seen in The
New York Times,
18 November 2007
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