|
About
Artisan
Bread School was established by Carl
Shavitz to promote the revival of artisan bread
making. In addition to the Italy, courses are now given
in the United States. Students go home from Artisan
Bread School courses with the skills to bake delicious,
nutritious and healthy artisan breads in their own kitchens.

The
School's hands-on courses specialize in European breads
- sourdoughs, as well as a wide-range of Italian specialties
like focaccia, ciabatta, and grissini.

As
seen in The
New York Times,
18 November 2007
|