|
Courses
in the United States
Course
with Carl Shavitz
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Place
and date
|
Length
|
Cost
|
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Anchorage
(near Louisville) KY
30
July - 3 August 2012
|
5-day
|
**
$1,625
|
Course Full
The
5-day course in Anchorage KY
(15 miles from Louisville, 60 miles Lexington
& 65 miles Cincinnati airports):
Working
with sourdough, fresh yeast & overnight sponge
Starting and maintaining your own sourdough leavens
Fermentation, mixing, kneading, folding, shaping a loaf,
proofing & retarding
Temperature and humidity control
Baking in a wood-fired oven
** The fee for the 5-day course in Anchorage includes
tuition, extensive course notes and recipes, all ingredients,
2 bannetons, 2 dough scrapers, an embroidered Artisan
Bread School apron, 5-nights accommodation and meals.
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Our
location near Louisville KY
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|
 |
 |
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Duration
and place
|
Fee
|
Deposit
|
Balance
|
|
5-day
course in Anchorage, KY
|
$1,625
|
$975
|
$650
|
To
register please fill in the
application form.
The deposit
is required to secure a place on the course and the
balance due on or before 1 June 2012. For applications
accepted after that date payment in full is required.
No
refunds can be made after payment of the full fee. However,
the registrant can designate another person to use the
reserved space on the course
§
§ § § § §
I
really enjoyed your class. It was exactly what I was
looking for in that I received hands-on instruction
and was able to get a feel for bread making that I have
not been able to acquire through cookbooks.
§
§ § § § §
|
New
York City
|
|
2012
• watch this space
|
 |
 |
 |
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Focaccia:
hands-on workshop
|
|
Thank
you again for the amazing workshop!
§
§ § § § §
For
further information please contact:
email: Carl
Shavitz
or
Leslie
J Yerman
US Representative
1 (212) 327 2107
email: Leslie
J Yerman
or
email:
Carl
Shavitz Director,
Artisan Bread School
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