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Courses
in the United States
MARCH
2010
Courses with Carl Shavitz
I
really enjoyed your class in Boca Raton. It was exactly
what I was looking for in that I received hands-on instruction
and was able to get a feel for bread making that I have
not been able to acquire through cookbooks.
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| Miele's
New York City Design
C ephoto:
LJ Yerman |
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Place
and date
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Venue
|
Length
|
Cost
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Princeton
NJ
12
- 13 March 2010
|
9
Independence Way
Princeton, NJ 08540
Class full. Waiting
list only
|
2-day
|
$495
|
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Boca
Raton FL
16 - 17 March 2010
|
7680 North Federal Highway
Boca Raton, FL 33487
Class
full. Waiting list only
|
2-day
|
$495
|
Olympia
WA
21 - 25 March 2010 |
The
Hains House
Only
1 place left
|
5-day
|
**
$1,475
|
New
York City NY
30
March 2010 |
150
East 58th Street
(Between Lexington & 3rd)
9th Floor, Suite 951
New York, NY 10155
Only
2 places left
|
1-day
|
$325
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The
1-day course in New York City"Breads for City Dwellers":
Basic
techniques
Working with yeast, sponges and sourdough
Breads suitable for city dwellers including a 90 minute
wonder
The
2-day course in Princeton NJ &
The 2-day course in Boca Raton FL:
Working with sourdough , fresh yeast & an overnight
sponge
Fermentation, mixing, kneading, folding, shaping a loaf,
proofing & retarding
Temperature and humidity control
The
5-day course in Olympia WA:
Working
with sourdough , fresh yeast & an overnight sponge
Starting and maintaining your own sourdough leavens
Fermentation, mixing, kneading, folding, shaping a loaf,
proofing & retarding
Temperature and humidity control
Baking in a wood-fired oven
** The fee for the 5-day course in Olympia includes
the course, materials, accommodation and meals.
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Duration
|
Fee
|
Deposit
|
Balance
|
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1-day
New York City
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$325
|
$175
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$150
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2-day
Princeton NJ or Boca Raton FL
|
$495
|
$275
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$220
|
|
5-day
Olympia WA
|
$1,475
|
$850
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$625
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To
register please fill in the application
form. The deposit
is required to secure a place on any of the courses
and the balance due on or before 15 January 2010.
For
further information please contact:
Leslie
J Yerman
US Representative
1 (212) 327 2107
email: Leslie
J Yerman
or
email:
Carl
Shavitz Director,
Artisan Bread School
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