|
Courses
in the United States
Course with Carl Shavitz
I
really enjoyed your class in Boca Raton. It was exactly
what I was looking for in that I received hands-on instruction
and was able to get a feel for bread making that I have
not been able to acquire through cookbooks.
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Place
and date
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Venue
|
Length
|
Cost
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Olympia
WA
Wednesday
13 - Sunday 17 October 2010
|
The
Hains House
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5-day
|
**
$1,475
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The
5-day course in Olympia WA:
Working
with sourdough , fresh yeast & an overnight sponge
Starting and maintaining your own sourdough leavens
Fermentation, mixing, kneading, folding, shaping a loaf,
proofing & retarding
Temperature and humidity control
Baking in a wood-fired oven
** The fee for the 5-day course in Olympia includes
the course, materials, accommodation and meals.
| Tammy's
first sourdough out of the new wood-fired oven
at Hains House March 2010 |
|
|
Duration
|
Fee
|
Deposit
|
Balance
|
|
5-day
Olympia WA
|
$1,475
|
$850
|
$625
|
To
register please fill in the
application form.
The deposit
is required to secure a place on any of the courses
and the balance due on or before 15 January 2010.
No
refunds can be made after payment of the full fee. However,
the registrant can designate another person to use the
reserved space on the course.
For
further information please contact:
Leslie
J Yerman
US Representative
1 (212) 327 2107
email: Leslie
J Yerman
or
email:
Carl
Shavitz Director,
Artisan Bread School
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