Artisan Bread School

Courses in artisan bread-making

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Courses in the United States

Course with Carl Shavitz

I really enjoyed your class in Boca Raton. It was exactly what I was looking for in that I received hands-on instruction and was able to get a feel for bread making that I have not been able to acquire through cookbooks.


Place and date
Venue
Length
Cost
Olympia WA
Wednesday 13 - Sunday 17 October 2010

The Hains House

5-day
** $1,475

The 5-day course in Olympia WA:
Working with sourdough , fresh yeast & an overnight sponge
Starting and maintaining your own sourdough leavens
Fermentation, mixing, kneading, folding, shaping a loaf, proofing & retarding
Temperature and humidity control
Baking in a wood-fired oven

** The fee for the 5-day course in Olympia includes the course, materials, accommodation and meals.

The Hains House, Olympia, Washington
Tammy's first sourdough out of the new wood-fired oven at Hains House March 2010  

Duration
Fee
Deposit
Balance
5-day Olympia WA
$1,475
$850
$625

To register please fill in the application form. The deposit is required to secure a place on any of the courses and the balance due on or before 15 January 2010.

No refunds can be made after payment of the full fee. However, the registrant can designate another person to use the reserved space on the course.

For further information please contact:
Leslie J Yerman
US Representative
1 (212) 327 2107
email: Leslie J Yerman
or

email: Carl Shavitz Director, Artisan Bread School

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Focaccia photo David Johnson Cambridgeshire Journal September 2007
© Artisan Bread School 2006
site updated 2 June 2010