Artisan Bread School

Learn artisan bread-making in Tuscany,
the United Kingdom or United States of America

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2-day course at Miele Princeton NJ
12 - 13 March 2010

2-day course at Miele Boca Raton FL
16 - 17 March 2010

Five-day Hains House Olympia WA
21 - 25 March 2010

1-day course at Miele New York City
30 March 2010
 
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Focaccia photo David Johnson Cambridgeshire Journal September 2007
© Artisan Bread School 2006
site updated 18 February 2010