Artisan Bread School

Courses in artisan bread-making

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Meals at Acorn House

Brent Castle will be our resident Chef for the course 12 - 16 November.

Brentle Castle returns to cook for us. If we're lucky, his foraging will bring us amazing delights. Brent is a multi-award winning chef, including the coveted Michelin Bib Gourmand. His gastro-pub in Herefordshire was a consistent winner in the Flavours of Herefordshire award scheme.

Back to Acorn House course

 

Focaccia photo David Johnson Cambridgeshire Journal September 2007
© Artisan Bread School 2006
site updated 15 March 2012