Artisan Bread School

Learn artisan bread-making in Tuscany,
the United Kingdom or United States of America

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Location in Italy

Artisan Bread School at Fattoria degli Usignoli

Set in the Chianti district of Tuscany among rolling hills, olive trees and grape vines, the four star
Fattoria degli Usignoli, in San Donato in Fronzano, is our new home in Italy. We live in glorious surroundings, with stunning views and work in a purpose built professional kitchen including 3 wood-fired ovens and marble top work benches.

The Cookery School Two of the three wood-fired ovens

Although facilities are completely modern the Fattoria degli Usignoli dates back to the 14th century. All accomodation includes ensuite facilities, TV, telephone, and hair dryer. Within the 11hectare (27 acre) estate there are two swimming pools, horse riding*, tennis*, billiards*, table tennis and a mini football pitch.

Fattoria degli Usignoli is 28km from Florence, 160km from Assisi, 140 from Pisa, 100km from Sienna, 4km from Regello and close to the A1 Autostrada, exit Incisa.

The third wood-fired oven One of the two swimming pools

* charges apply

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Focaccia photo David Johnson Cambridgeshire Journal September 2007
© Artisan Bread School 2006
site updated 18 February 2010