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Courses
by Date
Monday
7 May - Friday 11 May 2012, 5 days
Monday 14 May - Friday 18 May
2012, 5 days
to
be held at
Fattoria degli Usignoli,
Tuscany, Italy
Monday
30 July - 3 August 2012, 5
days
to be held in Anchorage KY, near Louisville KY, USA
Monday
12 November - Friday 16 November 2012, 5
days
to
be held at Acorn House, Moor Hall, Derbyshire, United
Kingdom
International
sourdough breads: Estonian white, Italian wholemeal
rye & English wholmeal flours
Watch
this space for future courses
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