Artisan Bread School

Learn artisan bread-making in Tuscany,
the United Kingdom or United States of America

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Courses by Date


12 - 13 March 2010, 2 days
Miele Princeton Gallery, Princeton, NJ, USA

16 - 17 March 2010, 2 days
Miele Showroom, Boca Raton, FL, USA

21 - 25 March 2010, 5 day
Hains House, Olmpia WA, USA

30 March 2010, 1 day
Miele Manhattan Gallery, New York City, NY, USA

3 - 7 May 2010, 5 days
10 - 14 May 2010, 5 days
Fattoria degli Usignoli, Tuscany, Italy

Watch this space for future courses



 


 

 

Focaccia photo David Johnson Cambridgeshire Journal September 2007
© Artisan Bread School 2006
site updated 18 February 2010