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Courses
by Date
Monday
6 May - Friday 10 May 2013, 5 days
-
course full
Monday 13 May - Friday 17 May
2013, 5 days -
course full
course full
to
be held at
Fattoria degli Usignoli,
Tuscany, Italy
Sunday
18 August - Thursday 22 August 2013
Tuesday 27 August - Saturday 31 August 2013
to
be held in Anchorage, Kentucky, USA
Monday
5 May - Friday 9 May 2014, 5 days
Monday 12 May - Friday 16 May
2014, 5 dayscourse full
to
be held at
Fattoria degli Usignoli,
Tuscany, Italy
International
sourdough breads: Estonian white, Italian wholemeal
rye & English wholmeal flours
Watch
this space for future courses
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