Five-day courses in Italy 2017

Artisan Bread School returns to Fattoria degli Usignoli

 

 

 

 

 

 

 

 

 

 

sweet focaccia with grape, fennel seed and a sweet glaze

Five-day course with Carl Shavitz in 2017

Dates
Cost
Deposit
Status
12 – 16 June 2017
€2485 €600 course full
 

The courses include:

Creating and maintaining your own sourdough leavens
Working with sourdough, fresh yeast & an overnight sponge
Fermentation, mixing, kneading, folding, shaping a loaf, proofing & retarding
Temperature and humidity control
Baking in a wood-fired oven
Difference in flours
The world of olive oil

We will be making 100% sourdough loaves, breads using both sourdough and fresh yeast, as well as fully yeasted breads. You will make focaccia, ciabatta, grissini & bagel. Breads with; spice, seeds, fruit & nut, olive oil, chocolate, tomatoes or absolutely plain.

 

Participants will receive a certificate to confirm
that they have successfully completed the five-day course at Fattoria degli Usignoli

 

Application form
Please read the Terms and conditions before filling in the application

BAGELS~1bagel cooling

lunch2lunch with our own bread