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I really enjoyed your class. It was exactly what I was looking for...
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You have truly inspired me

Sensational. I really enjoyed it.

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Not everyone can make artisan bread. It's something special, requiring a knowledge of mixing, kneading, fermenting, shaping and baking. Only then can you produce a well textured, aromatic, delicious loaf of bread.

Join our master baker in rural Tuscany and learn the secrets of baking English and European breads. You'll use fresh local ingredients to bake everything from sourdough to Italian delicacies.

Fresh-baked bread is an essential introduction to every meal. Learn skills that will make you an artisan baker in your own home.

In Italy, Artisan Bread School offers five-day in-depth courses as well as three- and two-day courses
In the United States 2-day classes

As seen in The New York Times

The class was a huge success and everyone was thrilled!