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I
really enjoyed your class. It was exactly what I was
looking for...
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more of this
You
have truly inspired me
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Sourdough
bread
flour from Molino Marino
baked in the wood-fired oven
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Sensational.
I really enjoyed it.
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feedback
Not
everyone can make artisan bread. It's something special,
requiring a knowledge of mixing, kneading, fermenting,
shaping and baking. Only then can you produce a well
textured, aromatic, delicious loaf of bread.
Join
our master baker in rural Tuscany and learn the secrets
of baking European breads, from sourdough to Italian
delicacies.
Fresh-baked
bread is an essential introduction to every meal. Learn
skills that will make you an artisan baker in your own
home.
In
Italy, Artisan Bread School offers two five-day
in-depth courses
In the United States,
classes to
be announced
As
seen in The
New York Times
The
class was a huge success and everyone was thrilled!
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