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I
really enjoyed your class. It was exactly what I was
looking for...
read
more of this
You
have truly inspired me
Sensational.
I really enjoyed it.

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feedback
Not
everyone can make artisan bread. It's something special,
requiring a knowledge of mixing, kneading, fermenting,
shaping and baking. Only then can you produce a well
textured, aromatic, delicious loaf of bread.
Join
our master baker in rural Tuscany and learn the secrets
of baking English and European breads. You'll use fresh
local ingredients to bake everything from sourdough
to Italian delicacies.
Fresh-baked
bread is an essential introduction to every meal. Learn
skills that will make you an artisan baker in your own
home.
In
Italy, Artisan Bread School offers five-day
in-depth courses as well as three-
and two-day courses
In
the United States 2-day
classes
As
seen in The
New York Times
The
class was a huge success and everyone was thrilled!
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