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It was a really informative, fun, and hands on class and Carl is an absolutely amazing teacher

Not everyone can make artisan bread. It's something special, requiring a knowledge of mixing, kneading, fermenting, shaping, and above all, time. Only then can you produce a well textured, aromatic, delicious loaf of bread. Join our master baker in rural Tuscany and learn the secrets of baking European breads, from sourdough to Italian delicacies.

Fresh-baked bread is an essential introduction to every meal. Learn skills that will make you an artisan baker in your own home.

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Sourdough bread
flour from Molino Marino
baked in the wood-fired oven

Attending the Artisan Bread School was a little slice of heaven. Loved it!
More student feedback

United States October 2010, five-day in-depth course
Italy May 2011, two five-day in-depth courses