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"You
have truly inspired me"
Not
everyone can make artisan bread. It's something special,
requiring a knowledge of mixing, kneading, fermenting,
shaping and baking. Only then can you produce a well
textured, aromatic, delicious loaf of bread.
Join
our master bakers in rural Tuscany and learn the secrets
of baking English and European breads. You'll use fresh
local ingredients to bake everything from sourdough
to Italian delicacies.
Fresh-baked
bread is an essential introduction to every meal. Learn
skills that will make you an artisan baker in your own
home.
Artisan
Bread School offers five-day in-depth
courses and Three- and two-day
courses
As
seen in The
New York Times,
18 November 2007
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