Artisan Bread School

Courses in artisan bread-making

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It's quite amazing, people love your bread!!! And they want more. Thanks again for your inspiring words, dedication to bread, and having so much pleasure sharing with others. Bread has been a life changing experience.

Not everyone can make artisan bread. It's something special, requiring a knowledge of mixing, kneading, fermenting, shaping, and above all, time. Only then can you produce a well textured, aromatic, delicious loaf of bread. Join our master baker in rural Tuscany and learn the secrets of baking European breads, from sourdough to Italian delicacies.

Fresh-baked bread is an essential introduction to every meal. Learn skills that will make you an artisan baker in your own home.

Grazie mille. An inspirational and never to be forgotten masterclass in bread-making. Thank you for a wonderful week and look forward to welcoming you to our bakeries.

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Sourdough bread
flour from Molino Marino

baked in the wood-fired oven

Attending the Artisan Bread School was a little slice of heaven. Loved it!
More student feedback


United Kingdom, November 2011, five-day in-depth course

United States, February 2012,
five-day in-depth course
Italy, May 2012, two five-day in-depth courses

Focaccia photo David Johnson Cambridgeshire Journal September 2007
© Artisan Bread School 2006
site updated 23 January 2012