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It's
quite amazing, people love your bread!!! And they
want more. Thanks again for your inspiring words,
dedication to bread, and having so much pleasure sharing
with others. Bread has been a life changing experience.
Not
everyone can make artisan bread. It's something special,
requiring a knowledge of mixing, kneading, fermenting,
shaping, and above all, time. Only then can you produce
a well textured, aromatic, delicious loaf of bread.
Join our master baker in rural Tuscany and learn the
secrets of baking European breads, from sourdough to
Italian delicacies.
Fresh-baked
bread is an essential introduction to every meal. Learn
skills that will make you an artisan baker in your own
home.
Grazie
mille. An inspirational and never to be forgotten masterclass
in bread-making. Thank you for a wonderful week and
look forward to welcoming you to our bakeries.
.
Sourdough bread
flour from Molino Marino
baked in the wood-fired oven
Attending
the Artisan Bread School was a little slice of heaven.
Loved it!
More student
feedback
United Kingdom, November 2011, five-day
in-depth course
United States, February 2012,
five-day in-depth course
Italy,
May 2012, two five-day in-depth
courses
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