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"You have truly inspired me"

Not everyone can make artisan bread. It's something special, requiring a knowledge of mixing, kneading, fermenting, shaping and baking. Only then can you produce a well textured, aromatic, delicious loaf of bread.

Join our master bakers in rural Tuscany and learn the secrets of baking English and European breads. You'll use fresh local ingredients to bake everything from sourdough to Italian delicacies.

Fresh-baked bread is an essential introduction to every meal. Learn skills that will make you an artisan baker in your own home.

Artisan Bread School offers five-day in-depth courses and Three- and two-day courses


As seen in The New York Times, 18 November 2007